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Coconino's avatar

Having lived in the American Southwest from r a long time, I’ve paid close attention to the mix and transfer of food crops between the old world and the new. The Navajo and Puebloan weaving cultures (I think mostly post-Spanish contact, because the Spanish brought sheep) use natural dyes including cochineal. Was there a pre-contact cochineal in Palestine? Or was it brought over from the Americas?

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Patti Waterfield Art's avatar

I think it is so important to keep culture alive through traditional foods, and traditional crafts. When things are talked about, passed down, even orally they will always stay alive and no amount of history erasing will bury the culture. This information is a delight to read Joumana!

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